Is Multigrain Atta Really Healthy? The Truth You Should Know Is Multigrain Good for You? The answer depends on what type of multigrain flour you are choosing and how your body responds to it. Multigrain simply means a mixture of different grains. It does not automatically mean low-carb, diabetes-friendly, or better for blood sugar. Most commercially available multigrain atta contains around 70–80% wheat, with small amounts of other grains like ragi, jowar, oats, or barley added to it. While these grains may sound healthier, combining multiple grains does not always improve their impact on blood sugar. For people with insulin resistance or diabetes, the quality, quantity, and processing of carbohydrates matter more than the number of grains in the packet. Multigrain vs Whole Grain: What Is the Difference? Many people confuse multigrain and whole grain wheat flour. Whole grain wheat flour is made from the entire wheat kernel, including the bran, germ, and endosperm. This helps retain more fiber and nutrients. Multigrain flour contains multiple grains, but these grains may not always be whole grains. Some products can also be finely processed, which makes digestion faster and may lead to quicker glucose spikes. So, when comparing multigrain vs whole grain, the label alone does not tell the complete story. The processing method and actual grain composition are equally important. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/is-multigrain-atta-healthy-for-diabetes/5363 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Is Guava Good for Diabetes? Guava for Diabetes Did you ever think about how things got discovered? How do they progress to the state where they are? History has always been exciting. Food history is even more exciting. One always wonders how mankind discovered grains, herbs, fruits, developed recipes, came to know their nutritional qualities, usage, etc. How would have guava been discovered? Guava whose scientific name is Psidium guajava originated from part of Central America, Mexico, the Caribbean region, and Northern South America. According to the archaeological record in Peru about the evidence of guava cultivation, it was shown that its cultivation started as early as 2500 BC. Guava Nutrition  The Glycaemic Index of Guava is 12-24 which puts it in the low GI category and The glycaemic load is 1.3-5 which puts it again in a very low GL category. Both the above numbers are good for diabetic patients. But how much guava can a diabetic have? Diabetics can have one medium-size amrud. All the above information puts into the "must-have category" for diabetics. So if you have Diabetes - go for it! You want to know, is Okra good for diabetes or not? visit this article. Did you find the above information interesting? If you liked the blog, do share it on your social pages. Also, you can visit our Instagram account to learn more about Diabetes management, Tips for Diabetes Control, and Diabetes reversal. Be updated and Be healthy! Browse full blog- https://www.freedomfromdiabetes.org/blog/post/diabetes-go-for-guava-fruit/1444 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube