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2026-01-28 15:38:27 -

SPE in Food Safety and Nutritional Analysis

Ensuring the safety of the global food supply requires the constant monitoring of thousands of potential contaminants, including antibiotics, mycotoxins, and pesticide residues. Solid Phase Extraction is a critical step in food analysis, providing the clean-up necessary to detect trace chemicals in complex food matrices like fats, oils, and pigmented produce. Beyond safety, SPE is also used in...

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