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2026-01-02 18:23:15 -

Asia-Pacific Dairy Protein Ingredients Market Growth, Trends, and Competitive Analysis
Dairy protein ingredients are concentrated or isolated proteins derived from milk, primarily including whey protein, casein protein, and milk protein concentrates/isolates. These ingredients are valued for their high nutritional profile, containing essential amino acids, bioactive peptides, and functional properties such as emulsification, foaming, gelation, and water-binding capacity. Whey...

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2025-12-31 13:01:40 -

Dairy Enzymes Market Size, CAGR Analysis, and Supply Chain Transformation: Strategic Forecast 2032
The global dairy enzymes market is experiencing significant growth, driven by advancements in dairy processing and rising demand for specialized dairy products. Data Bridge Market Research analyses that the global dairy enzymes market will project a CAGR of 7.25% for the forecast period of 2022 -2029. Detailed Market Segmentation The dairy enzymes market is segmented to reflect its diverse...

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2026-02-04 07:07:11 -

Frozen Custard Industry: Premium Indulgence Trends at 5.80% CAGR Through 2033
"Executive Summary Frozen Custard Market Size and Share Forecast The global frozen custard market size was valued at USD 1.31 billion in 2025 and is expected to reach USD 2.06 billion by 2033, at a CAGR of 5.80% during the forecast period Frozen Custard Market report works very well for initiating and enhancing the strategies for sales, advertising,...

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2026-01-20 19:35:31 -

Kefir Market Share, Probiotic Wellness Trends, and Global Industry Growth Strategic Forecast 2032
Kefir Market Market Size and Growth Projections The global kefir market was valued at USD 1.89 billion in 2023 (base year) and is projected to reach USD 3.78 billion by 2031. The market is expected to grow at a compound annual growth rate (CAGR) of 9.10% during the forecast period from 2024 to 2031. Europe holds the largest revenue share due to strong...

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