US Softgel Capsule Market: How Is Plant-Based and Vegetarian Softgel Innovation Growing?
Plant-based and vegetarian softgel alternatives — the non-gelatin softgel shell systems using hydroxypropyl methylcellulose (HPMC), pullulan, modified starch, and carrageenan enabling vegetarian, vegan, kosher, and halal-certified softgel products — represent a growing and commercially significant innovation within the softgel market, with the US Softgel Capsule Market reflecting...
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