Inulin Market: How Is Inulin Fermentation Unlocking the Next-Generation Bioactive Ingredients?
Inulin biotransformation — the microbial fermentation, enzymatic conversion, and chemical modification of inulin creating novel bioactive compounds (inulo-oligosaccharides, fructose syrups, 5-HMF, platform chemicals) representing the most innovative value-added processing frontier in the global inulin market — creates the highest technology-driven differentiation segment, with the...
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